Provide patrons with a decadent vegan treat with this Abe’s banana bread pound cake! The sweet banana flavor will give your customers the same great taste they expect from a classic pound cake. The cake itself is moist and fluffy with a perfectly golden brown crust. Free from common allergens, this vegan recipe is an inclusive treat to serve at K-12 schools, cafeterias, bakeries, and coffee shops to accommodate guests with multiple allergies. The school-friendly recipe ensures no student will be excluded from enjoying this mouthwatering dessert due to dietary restrictions. Crafted with children in mind, it is also made without any artificial flavors, preservatives, or chemicals. Each case includes (6) 14 oz. pound cakes shipped frozen to preserve freshness. Simply thaw, slice, and serve! A slice of this vegan pound cake is delectable alone, paired with a scoop of dairy-free ice cream, or topped with fresh banana slices and whipped cream for a truly indulgent dessert. Include this pound cake made with natural, simple ingredients on your menu to fulfill the need for sweets that everyone can enjoy! Put a smile on every child’s face and give their parents peace of mind with desserts from Abe’s! Named after the founder’s son, who had multiple serious food allergies, Abe’s is dedicated to creating sweet treats that are allergen-friendly and safe for school environments. Their desserts allow children with food allergies to feel included in school celebrations and birthday parties and prevent them from feeling isolated at meal times. Abe’s prioritizes children’s health while making it easy for parents to pack safe treats for their children thanks to the use of natural ingredients with no artificial flavors, preservatives, or chemicals in their recipes. With a goal of creating allergen-friendly desserts that boast a delectable taste and texture that everyone will love, Abe’s is sure to be a hit with all your customers!